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    You are in: Home / Recipes / Cottage Pie Recipe
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    Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Studentchef's Note:

    This is for ZWT#6 from the website recipesmaniac.com. I don't think anyone should be intimidated by the list of ingredients or the instructions, it is very clear cut, and not as difficult as it sounds.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large saucepan and brown the meat in it. It will produce a lot of moisture but continue until it has all evaporated and the meat starts to turn golden.
    2. 2
      Slowly pour the vinegar over it and, when the steam subsides, add the wine. Then add all the remaining ingredients except the vegetable oil, onions and sugar, cover and cook slowly for 1 hour or until the meat is almost tender.
    3. 3
      Heat the vegetable oil in a frying pan and add as many onions in one layer as it will take. Sautee them gently for about 15 minutes, shaking and turning them over until they brown lightly. Lift them out with a slotted spoon and spread them over the meat, distributing them evenly. Repeat until all the onions are done.
    4. 4
      Sprinkle the sugar over the onions, cover and cook very gently for 30 minutes, until the onions are soft but not disintegrating. Do not stir once the onions have been added, but rotate the saucepan occasionally to coat them in the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Pie

    Serving Size: 1 (2802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.2
     
    Calories from Fat 1295
    51%
    Total Fat 143.9 g
    221%
    Saturated Fat 26.6 g
    133%
    Cholesterol 579.4 mg
    193%
    Sodium 618.1 mg
    25%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 10.3 g
    41%
    Sugars 35.6 g
    142%
    Protein 227.0 g
    454%

    The following items or measurements are not included:

    rosemary

    red wine

    allspice

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