2 Reviews

This is a regular meal for us, I make it quite a lot, As you can see from my picture I have made it into two dishes, and they have not been browned. The reason for that is they are for my FIL, I put one in his freezer, and he has one for dinner. I made it to your recipe, and tasted the meat before I cover them up with the potato, and it had a lovely flavour. Very comforting as Peter said for a winter night. You couldn't give this any less than five stars. Thank you for posting. Made for ZWT#6 2010.

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Tea Jenny June 26, 2010

Yum, made a great meal on a winter night! I seasoned the meat with a few generous splashes of worcestershire sauce and also added a little garlic along with the onion. The quantities and method gave a great consistency that was neither too runny nor too thick.

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Peter J June 26, 2010
Cottage Pie