Cottage Pie

Be the first to review
READY IN: 1hr 35mins

Ingredients Nutrition


  1. In a saucepan, combine onion, carrots, garlic and broth.
  2. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  3. Drain, reserving liquid to make gravy, if desired.
  4. In a skillet, cook beef until browned; drain.
  5. Add tomato sauce and seasonings; bring to a boil.
  6. Reduce heat; cover and simmer for 15 minutes.
  7. Add reserved vegetables and mix well.
  8. Transfer to a greased 2-quart baking dish.
  9. Top with mashed potatoes.
  10. Bake, uncovered, at 350 degrees for 30 minutes or until potatoes are lightly browned.
  11. If desired, make gravy with reserved vegetable liquid; serve with pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a