Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

Ingredients Nutrition

Directions

  1. In a saucepan, combine onion, carrots, garlic and broth.
  2. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  3. Drain, reserving liquid to make gravy, if desired.
  4. In a skillet, cook beef until browned; drain.
  5. Add tomato sauce and seasonings; bring to a boil.
  6. Reduce heat; cover and simmer for 15 minutes.
  7. Add reserved vegetables and mix well.
  8. Transfer to a greased 2-quart baking dish.
  9. Top with mashed potatoes.
  10. Bake, uncovered, at 350 degrees for 30 minutes or until potatoes are lightly browned.
  11. If desired, make gravy with reserved vegetable liquid; serve with pie.

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