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    You are in: Home / Recipes / Cottage Lunch Salad Recipe
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    Cottage Lunch Salad

    Cottage Lunch Salad. Photo by Derf

    1/1 Photo of Cottage Lunch Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.

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    Units: US | Metric


    1. 1
      Arrange 3 large lettuce leaves on each of two plates, set aside.
    2. 2
      Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
    3. 3
      Mix well.
    4. 4
      Place half of cottage cheese mixture on top of lettuce on each plate.
    5. 5
      Garnish with sliced radish, cucumber and tomatoes.
    6. 6
      Sprinkle salt and pepper to taste over garnishes.

    Ratings & Reviews:

    • on August 22, 2007


      This was a tasty quick and easy lunch. We really liked the flavor the dill added to the cottage cheese. I put some of the cottage cheese mixture and sliced vegetables in a lettuce leave and it made a tasty wrap. Very delicious! Thanks Derf. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2004


      We made this for dinner as a salad on the side and it was just great, except for the radish that I left out because its too strong for me and my dad!!! Thank you so much for this easy to put together recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cottage Lunch Salad

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 5.0 mg
    Sodium 77.6 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 8.2 g
    Sugars 23.7 g
    Protein 22.1 g

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