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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites.

Ingredients Nutrition

Directions

  1. Mix the salad ingredients together in a large salad bowl.
  2. Dress with a herb vinaigrette.
Most Helpful

5 5

Made this according to the recipe, with one small exception ~ Almost always (this time as well) I leave peas uncooked! As a kid I used to help a grandma shell tubs of fresh peas, & the taste of 'em right out of the pod always brings back memories of her! But, back to this salad ~ Wonderful, easy to prepare, & a great combo of flavors! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

5 5

This made a nice salad for lunch! I used romaine lettuce and a red wine vinaigrette. Thanks! Made for Potluck Party tag game.