cottage dill bread for the bread machine
photo by Marianne G.
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Yields:
-
1.5 pound loaf
ingredients
- 158.51 ml water
- 158.51 ml cottage cheese
- 29.58 ml margarine
- 709.77 ml bread flour
- 14.79 ml dry milk
- 14.79 ml dried onion flakes
- 14.79 ml dill seed
- 4.92 ml salt
- 7.39 ml yeast
directions
- add ingredients in order given and bake on basic bread cycle.
Questions & Replies
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What kind of yeast do you use.
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I have fresh dill. Can I use that instead? How much would I use? Thanks!
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I'd like to ask what are the cooking directions? also can I use bread flour instead of all purpose flour? Also is the a substitution I can use for powdered milk? Thanks, Chady from KY
Reviews
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I have made this recipe dozens of times. I always double or triple the dill. I've added wheat germ or flax seed. I've used white, whole wheat, white whole wheat flour in any combination. This bread turns out great no matter what I do to it! I've also used buttermilk and crumbled feta when I didn't have cottage cheese. It is endlessly variable. HIGHLY RECOMMEND! -
Hooray! I finally found a dill bread that works. I've been absolutely snake-bit with dill bread recipes. Even this one gave me trouble; the first time I made it, the aroma was so great, I peeked into my bread machine to look at it and found - a sizzling pile of ingredients! SOMEONE had forgotten to put the paddles in her bread maker! But finally, I put the machine together in the right way, and made this wonderful bread. I used butter instead of margarine; I had used up all my cottage cheese with my first mistake, so I subbed yogurt for the cheese and it seemed to work very well. I also used dill weed instead of seed, because that is what I had. This is a great bread for tuna sandwiches!! -
This is a great recipe! My wife and I were given a used bread maker and looked for a simple recipe to try.... I found it!! If any bread survives the onslaught of family, I take it to work since my shop co-workers also love it, and cannot believe it has, of all things, cottage cheese. This bread makes fantastic toast also. I would give it 6 stars if I could! -
Made this in the bread machine and it turned out wonderful! Full of flavor and the smell was great..I made into small loaves so I could share. Great recipe!! -
Very good bread. It cam out very nice. Really good flavor, and it doesn't taste like cottage cheese which is nice. I used dill weed instead of dill seed though.
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Tweaks
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Very good bread. It cam out very nice. Really good flavor, and it doesn't taste like cottage cheese which is nice. I used dill weed instead of dill seed though.
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Hooray! I finally found a dill bread that works. I've been absolutely snake-bit with dill bread recipes. Even this one gave me trouble; the first time I made it, the aroma was so great, I peeked into my bread machine to look at it and found - a sizzling pile of ingredients! SOMEONE had forgotten to put the paddles in her bread maker! But finally, I put the machine together in the right way, and made this wonderful bread. I used butter instead of margarine; I had used up all my cottage cheese with my first mistake, so I subbed yogurt for the cheese and it seemed to work very well. I also used dill weed instead of seed, because that is what I had. This is a great bread for tuna sandwiches!!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
