Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / cottage dill bread for the bread machine Recipe
    Lost? Site Map

    cottage dill bread for the bread machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    pound l ...

    Units: US | Metric


    1. 1
      add ingredients in order given and bake on basic bread cycle.

    Ratings & Reviews:

    • on November 03, 2004


      Hooray! I finally found a dill bread that works. I've been absolutely snake-bit with dill bread recipes. Even this one gave me trouble; the first time I made it, the aroma was so great, I peeked into my bread machine to look at it and found - a sizzling pile of ingredients! SOMEONE had forgotten to put the paddles in her bread maker! But finally, I put the machine together in the right way, and made this wonderful bread. I used butter instead of margarine; I had used up all my cottage cheese with my first mistake, so I subbed yogurt for the cheese and it seemed to work very well. I also used dill weed instead of seed, because that is what I had. This is a great bread for tuna sandwiches!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014


      I have made this recipe dozens of times. I always double or triple the dill. I've added wheat germ or flax seed. I've used white, whole wheat, white whole wheat flour in any combination. This bread turns out great no matter what I do to it! I've also used buttermilk and crumbled feta when I didn't have cottage cheese. It is endlessly variable. HIGHLY RECOMMEND!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011


      This is a great recipe! My wife and I were given a used bread maker and looked for a simple recipe to try.... I found it!! If any bread survives the onslaught of family, I take it to work since my shop co-workers also love it, and cannot believe it has, of all things, cottage cheese. This bread makes fantastic toast also. I would give it 6 stars if I could!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for cottage dill bread for the bread machine

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1200.5
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 6.0 g
    Cholesterol 20.9 mg
    Sodium 2099.8 mg
    Total Carbohydrate 202.9 g
    Dietary Fiber 9.0 g
    Sugars 6.3 g
    Protein 40.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes