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    You are in: Home / Recipes / Cottage Dill Recipe
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    Cottage Dill

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2002

      DH makes bread daily in our machine, he's always looking for something a little different, so I gave him this recipe. We loved it!! especially good toasted, He used 2% cottage cheese. This will go in his favourites book, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      I with I could give this 6 stars! I loved the flavors in this bread! I did have to add another 1/2 cup flour, because the dough was very sticky. But I never blame the recipe for that stuff, because my human error can affect that :) I used Rapid Rise for the first time with this. It puffed up and made a beautiful loaf! We ate it with a Chicken Spread recipe that I also got from this site. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      This is a great recipe...I have made it twice this week...DH says that for machine bread it is really good. I really enjoy it toasted. Thank you for posting this awesome bread recipe.

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    Nutritional Facts for Cottage Dill

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1653.8
     
    Calories from Fat 129
    81%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 32.4 mg
    10%
    Sodium 4247.1 mg
    176%
    Total Carbohydrate 307.4 g
    102%
    Dietary Fiber 12.3 g
    49%
    Sugars 11.8 g
    47%
    Protein 66.6 g
    133%

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