Cottage Cheese With Vermicelli Fritters

Total Time
20mins
Prep 10 mins
Cook 10 mins

Great for breakfast or lunch or as a crunchy side dish at supper.

Ingredients Nutrition

Directions

  1. Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
  2. Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
  3. Drop spoonfuls into hot oil and brown on both sides.
  4. Drain well on paper towels.

Reviews

(2)
Most Helpful

I am not going to rate this because there was nothing wrong with the recipe, I just didn't care for the taste. I had some cottage cheese and leftover vermicelli, so I thought I'd try it out. The flavor was ODD, and the texture kind of slimy. Even when fried crispy the noodles were still slimy, and the texture made me gag. This is not something I'd ever make again.

Retro Kali April 11, 2009

Fantastic recipe! This is one of the best! I used Ricotta by mistake. DH loved so much! Thanks!

najwa March 08, 2008

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