Recipe by little_wing
Great for breakfast or lunch or as a crunchy side dish at supper.
Top Review by Retro Kali
I am not going to rate this because there was nothing wrong with the recipe, I just didn't care for the taste. I had some cottage cheese and leftover vermicelli, so I thought I'd try it out. The flavor was ODD, and the texture kind of slimy. Even when fried crispy the noodles were still slimy, and the texture made me gag. This is not something I'd ever make again.
- 3⁄4 cup cooked vermicelli
- 2 cups fat-free cottage cheese
- 3 eggs, separated
- 3 tablespoons chopped fresh chives
- 1 bunch green onion, thinly sliced
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- oil (for frying)