Cottage Cheese With Vermicelli Fritters

READY IN: 20mins
Recipe by little_wing

Great for breakfast or lunch or as a crunchy side dish at supper.

Top Review by Retro Kali

I am not going to rate this because there was nothing wrong with the recipe, I just didn't care for the taste. I had some cottage cheese and leftover vermicelli, so I thought I'd try it out. The flavor was ODD, and the texture kind of slimy. Even when fried crispy the noodles were still slimy, and the texture made me gag. This is not something I'd ever make again.

Ingredients Nutrition


  1. Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
  2. Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
  3. Drop spoonfuls into hot oil and brown on both sides.
  4. Drain well on paper towels.

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