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    You are in: Home / Recipes / Cottage Cheese With Chives Recipe
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    Cottage Cheese With Chives

    Cottage Cheese With Chives. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    hotmomma Temple's Note:

    i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.

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    Units: US | Metric


    1. 1
      Blend cottage cheese and mustard.
    2. 2
      Peel shallot, chop finely and mix with cottage cheese blend.
    3. 3
      Wash and dry the chives and snip them finely.
    4. 4
      Stir a/b two-thirds of the chives into cottage cheese mixture.
    5. 5
      Season the mixture with paprika and add salt and pepper to taste.
    6. 6
      Sprinkle remaining chives on top.

    Ratings & Reviews:

    • on May 09, 2010


      It's very strange, but when I was a young girl, I hated cottage cheese. Now, I eat it very frequently and love it! I especially loved it, using your recipe, hotmomma! Thnx for posting it! Made for the French Forum Herb of the Month event. May - Chives!

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    • on May 06, 2010


      mmm This makes a lovely box lunch!! I made it up to take away, placed it on top of some lettuce, and added some grape tomatoes, radish, carrots, and fruit to the box. I used 1% cottage cheese. Very simple to put together and very tasty too. Nice combination of flavours, didn't have a shallot, so used a garlic clove. I will be making this again, thanks for posting.

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    Nutritional Facts for Cottage Cheese With Chives

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 9.1 mg
    Sodium 289.8 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 7.9 g

    The following items or measurements are not included:


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