Prep 5 mins
Cook 0 mins
i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.
- Blend cottage cheese and mustard.
- Peel shallot, chop finely and mix with cottage cheese blend.
- Wash and dry the chives and snip them finely.
- Stir a/b two-thirds of the chives into cottage cheese mixture.
- Season the mixture with paprika and add salt and pepper to taste.
- Sprinkle remaining chives on top.
It's very strange, but when I was a young girl, I hated cottage cheese. Now, I eat it very frequently and love it! I especially loved it, using your recipe, hotmomma! Thnx for posting it! Made for the French Forum Herb of the Month event. May - Chives!
mmm This makes a lovely box lunch!! I made it up to take away, placed it on top of some lettuce, and added some grape tomatoes, radish, carrots, and fruit to the box. I used 1% cottage cheese. Very simple to put together and very tasty too. Nice combination of flavours, didn't have a shallot, so used a garlic clove. I will be making this again, thanks for posting.