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    You are in: Home / Recipes / Cottage Cheese With Banana and Blueberries Recipe
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    Cottage Cheese With Banana and Blueberries

    Cottage Cheese With Banana and Blueberries. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FuzzyKiwi's Note:

    One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :)

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Slice banana.
    2. 2
      Top cheese with banana and berries.
    3. 3
      If using honey, either mix in with cheese first or drizzle on top.

    Ratings & Reviews:

    • on September 16, 2009

      55

      Great, easy, healthy breakfast, lunch or snack! I usually sweeten my cottage cheese with sugar or splenda, but using the honey was really good. I used blueberries this time but will love it with strawberries too. Thanks for sharing your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      The full recipe made 2 generous breakfast servings with a whole grain muffin. Fast, easy and something I will repeat. Made for *PAC Autumn*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese With Banana and Blueberries

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.0 mg
    6%
    Sodium 918.4 mg
    38%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.0 g
    52%
    Protein 31.6 g
    63%

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