Recipe by southern chef in louisiana
Yummy rich waffles. Serve with your favorite syrup, preserves or fresh fruit.
Top Review by sheveges
Add more mix to your waffle iron than you think you might be able to. I ended up adding the remainder of the mix on the last waffle, it was more than I used on the other waffles. Although they all turned out great, the last one was a bit thicker with more mix. The mix is a bit runny so it seems like you don't want to add too much but you can fill your iron.
WE LOVE THESE WAFFLES!!!They are so fluffy and super easy to make!! I added just a touch of brown sugar to sweeten them up a bit. I put the liquid ingredients in the blender to get it nice and smooth and then added the dry ingredients to which I also added a touch of cinnamon and nutmeg. I also cut the vanilla extract in half and added almond extract for the rest...so half a teaspoon of each.
Delicious; my five year old and 2 year old loved them and I was happy that they were getting a little more protein in their meal ;)
- 1⁄2 cup sifted flour
- 1⁄2 teaspoon salt
- 4 eggs
- 1⁄2 cup milk
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup cottage cheese