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    You are in: Home / Recipes / Cottage Cheese Waffles Recipe
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    Cottage Cheese Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    southern chef in louisiana's Note:

    Yummy rich waffles. Serve with your favorite syrup, preserves or fresh fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt together, set aside.
    2. 2
      Beat eggs, milk, vegetable oil, and vanilla together.
    3. 3
      Add cottage cheese and beat until smooth.
    4. 4
      Combine with flour and cook as usual in your waffle iron.

    Ratings & Reviews:

    • on March 10, 2012

      55

      Add more mix to your waffle iron than you think you might be able to. I ended up adding the remainder of the mix on the last waffle, it was more than I used on the other waffles. Although they all turned out great, the last one was a bit thicker with more mix. The mix is a bit runny so it seems like you don't want to add too much but you can fill your iron.

      WE LOVE THESE WAFFLES!!!They are so fluffy and super easy to make!! I added just a touch of brown sugar to sweeten them up a bit. I put the liquid ingredients in the blender to get it nice and smooth and then added the dry ingredients to which I also added a touch of cinnamon and nutmeg. I also cut the vanilla extract in half and added almond extract for the rest...so half a teaspoon of each.
      Delicious; my five year old and 2 year old loved them and I was happy that they were getting a little more protein in their meal ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      45

      I was looking for a cottage cheese waffle recipe from an old Mennonite cookbook, and this seems to be it (or close enough). I blended all the ingredients in the blender for smoothness, with 2 Tb of sugar because I like a slightly sweet waffle. The batter looked too thin, but it cooked up into lovely light and tasty waffles. To my surprise the batter popped and spattered when I poured it in the waffle iron, but didn't burn or cook too quickly, so I guess the temperature was right. This is a good protein-rich recipe that I will definitely use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      45

    Read All Reviews (4)

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    Nutritional Facts for Cottage Cheese Waffles

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 725.6
     
    Calories from Fat 475
    65%
    Total Fat 52.8 g
    81%
    Saturated Fat 11.0 g
    55%
    Cholesterol 398.3 mg
    132%
    Sodium 1136.2 mg
    47%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 29.4 g
    58%

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