Prep 10 mins
Cook 0 mins
A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic.
- 10 small firm tomatoes
- 100 g cottage cheese
- 1 tablespoon seafood cocktail sauce
- 20 sprigs chervil
- Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
- Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.
ABSOLUTELY GREAT little tasties, these, & I particularly enjoyed the slight hint of anise! I used a package of Campari fresh tomatoes & liked working with more than I would have the cherry tomatoes (been there, done that)! Actually made these as a side for supper, but another time I'd really enjoy making these as appetizers & including them on my finger food counter! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]