Cottage Cheese/Sour Cream Pancakes

Southern Jew's Note:

Incredibly tasty breakfast! Doesn't require any syrup, but I like to add a dab of it for some sweetness, but it really doesn't need it since it is so flavorful.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 2 eggs , beaten
• 2⁄3; cup cottage cheese
• ¾ cup sour cream
• 2 teaspoons lemon juice
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ½ cup flour

Directions:

1. Combine all ingredients.
2. Let the batter stand undisturbed for 10 minutes.
3. Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.

Reviews

[MARIA MAC *]

Made this last weeknd. I did cut back on the salt to less tha 1/4 tsp. Very good flavor. Thank you

[Chef #859058]

I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash. :-(

[Chef #483874]

This is not a good recipe. The batter was so liquidy it never cooked all the way through, and it tasted unbelievably salty. All i could taste was salt. I really don't recommend this.