Cottage Cheese / Sour Cream Casserole

READY IN: 20mins
Recipe by Pa. Hiker

From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).

Top Review by ToniBaloneyGirl

My mom called this Hungarian mac & cheese. My kids love it. I always use butter and lots of salt and pepper. Sometimes I add poppy seeds too. Definitely a comfort food from my childhood.

Ingredients Nutrition


  1. Thoroughly cook bow tie noodles as directed on package (past al-dente).
  2. Add cottage cheese and sour cream, mixing thoroughly.

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