Total Time
Prep 10 mins
Cook 0 mins

Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix cottage cheese and sour cream lightly with a fork.
  2. Add vegetables and salt/pepper to taste.
  3. Place salad greens on chilled plates, mound 1/4 of the cottage cheese mixture on each plate and garnish with parsley.