Prep 10 mins
Cook 0 mins
This is a recipe from Allrecipes.com
- 1 (16 ounce) container low fat cottage cheese, drained
- 4 plum tomatoes, chopped
- 4 green onions, chopped
- 2 medium cucumbers, peeled and diced
- In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste.
- Chill until serving.
Nice light lunch salad! I used low-fat cottage cheese and lots of black pepper. Yum. Thanks for posting! Made for PAC Fall 2008
A lovely way to jazz up some humble cottage cheese, I served mine with some tuna on crackers, guilt free & one I will make again!
*reviewed for Spring 2007 Pick A Chef* I have made this salad for years with slight variations. After adopting you for PAC I selected this recipe to try and made it to serve with cuban pressed sandwiches. I fortunately had fresh hot house tomatoes and a seedless english cucumber on hand. The green onions were the touch new to me and I really liked the addition. I also added lots of fresh cracked black pepper. Thoroughly draining the cottage cheese is key or the salad ends up weepy. I will be making your version again. Thank you for sharing your recipe!