Cottage Cheese Salad
photo by sweetysjd
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml low fat cottage cheese
- 118.29 ml carrot, grated
- 118.29 ml celery, grated
- 118.29 ml radish, grated
- 2 green onions, chopped
- 1 large apple, cored and chopped
- 9.85 ml ginger, minced
- 9.85 ml soy sauce
- 1 garlic clove, minced
- 4.92 ml rice vinegar
- 2.46 ml toasted sesame oil
directions
- In a bowl, combine cottage cheese, carrot, celery, radish, green onions, apple, ginger, soy sauce, garlic, vinegar & sesame oil.
- Serve.
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Reviews
-
I liked this and will make it again. I love mix of the cottage cheese and grated veggies - those flavors and textures were great! I shredded a "bunch" or radishes, 2 stalks of celery and a handful of baby carrots in the food processor. I might actually add a little more onion or garlic, just to add a little more flavor. Also, a grind of black pepper before serving was a great addition. However, as much as I wanted to like it, the apple was just weird - the flavor did not seem to go well - when I make this again, I'll definitely leave it out. Also, the half teaspoon of sesame oil goes a long way and seemed to add an "off" flavor, as well, that I did not care for at all. All in all, this was very good - I plan to make it again for lunches next week, but I will be making a few significant changes. Thank you for a nice, healthy alternative!
RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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