Total Time
Prep 10 mins
Cook 0 mins

This is an old timey salad that's still good today.

Ingredients Nutrition


  1. In a large bowl, mix cottage cheese and (DRY) Jello well.
  2. Add the drained pineapple and mix well again.
  3. Add Cool Whip and MIX WELL.
  4. Refrigerate about 30 minutes before serving.


Most Helpful

This is really good, very addictive. I made it with all fat free and you can't tell at all. Thanks.

riffraff January 10, 2003

this is a great spring/summer time salad. My six years old son mixed it up and loved it. Quick and very easy. He's my little chef.

Kym in Ohio May 27, 2002

I call this pink stuff! I make it with various fruit and various jello flavors. I usually end up eating it for breakfat!

princess buttercup January 11, 2003

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