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    You are in: Home / Recipes / Cottage Cheese Salad Recipe
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    Cottage Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Darlene Summers's Note:

    This is an old timey salad that's still good today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix cottage cheese and (DRY) Jello well.
    2. 2
      Add the drained pineapple and mix well again.
    3. 3
      Add Cool Whip and MIX WELL.
    4. 4
      Refrigerate about 30 minutes before serving.

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    Ratings & Reviews:

    • on January 10, 2003

      55

      This is really good, very addictive. I made it with all fat free and you can't tell at all. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      this is a great spring/summer time salad. My six years old son mixed it up and loved it. Quick and very easy. He's my little chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2003

      55

      I call this pink stuff! I make it with various fruit and various jello flavors. I usually end up eating it for breakfat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cottage Cheese Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 7.9 g
    39%
    Cholesterol 9.1 mg
    3%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 9.1 g
    18%

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