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Loved, loved, loved it! Followed recipe exactly. We served it with mashed potatoes, corn and barbecue sauce. My young kids only ate a few bites but my husband had three servings. This is a keeper for me.

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provencecoffee October 23, 2012

I just couldn't believe how these simple ingredients make such a great meal! My husband's a vego but I'm not so we're always trying to make dinners to satisfy both our palettes and this did! Delicious and filling :)

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Gemcarlton September 15, 2012

I have to admit, no one was very excited when they saw what was for dinner. We were all pleasantly surprised. DH is a meat and potatoes guy and he had seconds! I used low fat cottage cheese, corn flakes, and egg beaters. I baked it for 60 minutes. Next time I might leave it in an extra 5 minutes, but wouldn't make any other changes. Thanks for a great meal.

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whtbxrmom May 05, 2012

This was the most AMAZING recipe. We have recently started a life style change to eating a plant based diet. My husband is a meat and potato kind of guy so I'm always on the hunt for dense main meal dishes. This fit the bill PERFECTLY!!!!! I didn't change a thing, as I always like to make new recipes as written before I start to play with them. Again....this is one of the best things I've ever tasted!!!

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joni_11923298 April 17, 2012

This was really good. I cut recipe in half as there is only me. to which I added a sprinkle of johnny seasoning and a sprinkle of lemon pepper. Its consistancy was good it held together well without crumbling which I had from another recipe

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muffinlady March 21, 2012

Love it! I absolutely couldn't believe that this made such a yummy "meat" loaf. So, I made it again a week later! Oh, and I sauteed some celery and threw that in, as well as a couple of tomatoes just to add more of a veggie factor. I loved it, my roommates loved it; thank you so much for this!

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Grendel0 March 13, 2012

love it! made it for my vegy sister for familey night and it was devoured by all the meat eaters too! even the picky kids enjoyed it. will be a staple in both households. i love how EASY it is! add a bit more garlic herbs ect to suit our taste.
i do wonder why mine is not even close in color to the pics? not a beutiful carmel, quite pasty and pale.

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lizyoda March 08, 2012

I wanted to like this so bad but both my husband and I didn't really care for it. We are in the minority on this one!!

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mammafishy March 08, 2012

WOW!! I made this hoping that it would be palatable, but not really expecting much. Was I wrong! This made a really moist, flavorful "meat"loaf that was just as good (and so much healthier) as the original.

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KVasanth February 24, 2012

My daughter is a vegetarian and when she comes for dinner we make one meal and it is vegetarian, we all loved this and the next day I made a sandwich with the leftovers added onion and Heinz 57. Very good recipe,

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DPar January 30, 2012
Cottage Cheese Roast (Vegetarian Meatloaf)