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    You are in: Home / Recipes / Cottage Cheese Quiche Lorraine Recipe
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    Cottage Cheese Quiche Lorraine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2010

      This quiche is wonderful. DH loved it even though I used veggie bacon and 1% cottage cheese making it a lot more low fat than most quiches. Made for Top Favorites of 2009 Cookbooks Tag Game.

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    • on April 28, 2011

      Great flavor and so easy! I used fat free cottage cheese and canadian bacon. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      As easy as the "quick-step" and such an thrill to pull this out of the oven, after so little effort. I made my crust, put the swiss cheese on bottom, used some bacon that I had fried this morning for breakfast, and thought I would add some asparagus that I needed to use up. Talk about getting a fork, and hiding in the closet eating it all. No, I didn't, but I sure wanted too! A great quiche, that men love too! Made for your win *Pets Forum Halloween* Novembre 2009

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    • on November 04, 2009

      Delicious! I used 2% cottage cheese and pork bacon. I omitted the salt (personal preference) and added some chopped onion, since we love onion. Thanks for sharing!

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    Nutritional Facts for Cottage Cheese Quiche Lorraine

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 207
    57%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 154.3 mg
    51%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 20.4 g
    40%

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