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    You are in: Home / Recipes / Cottage Cheese Quiche Recipe
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    Cottage Cheese Quiche

    Cottage Cheese Quiche. Photo by KMOM14

    4 Photos of Cottage Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    windhorse23's Note:

    This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pie shell at 400 degrees for about 3-5 minutes.
    2. 2
      Combine rest of ingredients except fried onions.
    3. 3
      Stir to mix.
    4. 4
      Place mixture in pie shell and bake at 350 degrees for 30 minutes.
    5. 5
      Sprinkle with fried onions (or breadcrumbs).
    6. 6
      Return to oven and bake 15 minutes longer.
    7. 7
      Remove and let stand for 5 minutes.

    Ratings & Reviews:

    • on February 04, 2010

      Real men do eat quiche if they are told it is pie. In the 80's there was a popular book entitled "Real Men Don't Eat Quiche" by Bruce Feirstein which was really more a satire of "what real men" should and shouldn't do, so to be on the safe side I called it "Cottage Cheese Pie" until after it was consumed by the men to whom it was served. They liked it except they are onion haters and I couldn't sneak it by them despite finely chopping the onion. Next time I was asked to leave out the onions (maybe go with a clove or two of garlic).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      My family also has this recipe but it's slightly different: the cottage cheese is onion-chive variety and there is no fresh onion. The 1/2 cup of grated cheese is swiss. Instead of two eggs there are four eggs plus 1/3 cup half and half.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      Oh my is this delicious!!! I have never been a huge quiche fan but this is wonderful! My only complaint is that it seemed to not have much egg - I might add another one or two next time. I used lowfat cottage cheese without any problem. I also added about 1 tsp of Italian seasoning to the filling and I made homemade breadcrumbs - E-Z Seasoned Bread Crumbs - for the top. Thanks so much for sharing windhorse23!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cottage Cheese Quiche

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 161
    55%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 521.5 mg
    21%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    fried onions

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