2 Reviews

I was looking for a small bread pudding that might also use up some cottage cheese and this worked perfectly! I used some scraps of white and brown bread sliced thin and sprinkled cinnamon and pecans on top of one sliced apple rather than using the lemon for flavoring. Otherwise followed as written YUMMY! Thanks for the recipe.

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KJill May 25, 2009

I had all the ingredients on hand for this except apples so made it as a breakfast treat. I used some leftover peach slices in lieu of apples which worked well. I love the faint lemon tatste in the cottage cheese layer. This was a lovely decadent breakfast pudding, thanks for posting!

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**Mandy** May 31, 2008
Cottage Cheese Pudding