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    You are in: Home / Recipes / Cottage Cheese Pocket Tarts - Czech Recipe
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    Cottage Cheese Pocket Tarts - Czech

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2007

      Grabbed and Tagged for 1-2-3 hit wonders game. These were very delish and easy to make. I was really impressed. I couldn't taste the cottage cheese but I think it helped in binding the dough. It's definitely a keeper! Nice with a cup of coffee. So glad I picked this one. Thanks for sharing!! :chef: ~V

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    • on December 08, 2006

      I used apricot preserves for this and it tasted good. I guess you can really just enjoy it when it's still warm from the oven, otherwise the next day it, you can use them as shurikens cause they get quite hard. Good with some tea though! :)

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    • on July 09, 2006

      twissis what a great little treat. I would have never known there was cottage cheese in this. I thought my edges were sealed, but some of the filling leaked out, but not enough to matter as the taste of these is just wonderful. Very simple to make. I didn't chill my dough very long, since I always have trouble with that type of dough, but it was easy to work with. Thanks sweetie for a great keeper.

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    Nutritional Facts for Cottage Cheese Pocket Tarts - Czech

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 43.3 mg
    14%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

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