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1/1 Photo of Cottage Cheese Pocket Tarts - Czech
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 12