Cottage Cheese Pie

READY IN: 1hr 40mins
Recipe by Miss Annie

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Top Review by chia

i used ricotta cheese and 2 graham cracker crusts. the filling was very watery and i did have to bake it for 23 more minutes until it was set, but the next day the pies were very tasty and light, very good flavor. i would make this again, thanks miss annie

Ingredients Nutrition

Directions

  1. Preheat oven to 425º F.
  2. Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  3. Combine all ingredients except egg whites; mix well.
  4. Beat egg whites until firm.
  5. Fold into batter until smooth.
  6. Pour into pie crusts.
  7. Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  8. Cool on racks.
  9. Refrigerate.
  10. Flavor improves if served a day after baking.

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