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    You are in: Home / Recipes / Cottage Cheese Pie Recipe
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    Cottage Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Miss Annie's Note:

    I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

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    Ingredients:

    Yield:

    9inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425º F.
    2. 2
      Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
    3. 3
      Combine all ingredients except egg whites; mix well.
    4. 4
      Beat egg whites until firm.
    5. 5
      Fold into batter until smooth.
    6. 6
      Pour into pie crusts.
    7. 7
      Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
    8. 8
      Cool on racks.
    9. 9
      Refrigerate.
    10. 10
      Flavor improves if served a day after baking.

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    Ratings & Reviews:

    • on January 21, 2003

      45

      i used ricotta cheese and 2 graham cracker crusts. the filling was very watery and i did have to bake it for 23 more minutes until it was set, but the next day the pies were very tasty and light, very good flavor. i would make this again, thanks miss annie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      15

      It could be very well my mistake but the pie turned out to be an awfully watery one. In spite of the fact that I reduced the milk and added an extra package of vanilla pudding and eliminated the vanilla extract which would’ve given more liquid to the mixture. When I finished the filling with my modifications it was still much more watery than I would expected from a pie filling. I had to bake the pie for an extra 25 minutes on 350 Celsius and was still way too “liquidy”. I thought it is better if I keep baking it for an extra 25 minutes on 300. When I gave up baking, it was still undone inside and black on the top. The result was a soaked pie crust with a still watery inside and an unattractive burnt top. I would not do it again. But I am very curious that how it could be done with a good result. I am sorry Miss Annie to give you such a bad review. As I told it before it might be my fault that it was not a success.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Pie

    Serving Size: 1 (1959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2045.1
     
    Calories from Fat 880
    43%
    Total Fat 97.8 g
    150%
    Saturated Fat 36.1 g
    180%
    Cholesterol 428.8 mg
    142%
    Sodium 2376.3 mg
    99%
    Total Carbohydrate 223.5 g
    74%
    Dietary Fiber 6.9 g
    27%
    Sugars 101.5 g
    406%
    Protein 69.7 g
    139%

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