Cottage Cheese Pie

READY IN: 1hr
Recipe by marycate

Another recipe from that old Mennonite cookbook.

Top Review by allie1921

Sorry but I think this recipe is way off. Not sure when or where you add the butter or is that just a typo and 2 cups of milk makes the filling just way to runny. Not all of it would fit into the pie pan and after 45 minutes of cooking the filling is just like water with a small skin on top.

Ingredients Nutrition

Directions

  1. Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.
  2. Add milk slowly to make smooth mixture.
  3. Fold in beaten egg whites, then pour in pastry shell.
  4. Bake in 350 degree oven for 40 minutes, until set.

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