Total Time
Prep 10 mins
Cook 5 mins

A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.


  1. Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
  2. Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
  3. Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
  4. Heat a large oiled skillet over medium heat, about 375*F.
  5. Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
Most Helpful

5 5

light and fluffy just right rudy mom ,who is czech makes similar recipe

5 5

Wonderfully light pancakes that went beautifully some fresh mandrine segments. I made a full recipe and the DM and shared as an afternoon snack. Thank you Debbwl, made for Everyday A Holiday.

5 5

I made this some time ago but it was in the wrong domain and the review didn't take then. I wasn't sure what to expect with the added cottage cheese, but I loved them. I like the fact that it is so light, filled with protein but still tasted like a pancake. Thanks for sharing the recipe. Made for Stars Tag Game.