Cottage Cheese Pancakes - Bisquick
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
2 pancakes (6")
ingredients
- 1 egg (or 2 egg whites)
- 118.29 ml cottage cheese
- 59.14 ml Bisquick (also works great with dry pancake mix)
directions
- Combine all ingredients in a bowl.
- Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
- Serve with syrup or butter (or both).
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Reviews
-
What a great recipe! Glad I found this! I’m always struggling with what to do with extra cottage cheese and this recipe is just perfect. Easy, delicious and a healthy and tasty way to incorporate more protein into what’s normally a high carb breakfast. This will be my go to pancake recipe from now on!
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This was fantastic! I struggle with getting enough protein in, and this was a great way to pack in the protein, yet keep it light and yummy. I replaced the Bisquick with Fiber One pancake mix, which did increase the carbs slightly. However, I struggle to get enough of those in as well. 1/2 cup of Fiber One mix contains 36 grams of carbs, as I doubled the recipe to be sure to get 2 grain and 6 protein exchanges (4 with 1 cup cottage cheese, plus the two eggs). I also included 1 packet of Truvia in the mix and put the cottage cheese through a food processor first. I used sugar free syrup and am so happy I tried this. Definitely will be making this again and again.
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SO EASY! I love cottage cheese pancakes, but I'm too lazy in the morning to make them. These were incredibly easy! I used the low fat Bisquick and did add about a tablespoon of sugar to it, but they came out so well! I used Pam and I had no problem with sticking. Can't wait to add in fruits and other flavors. The best part was my daughter just LOVED them. Much better for her than regular pancakes!
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RECIPE SUBMITTED BY
Seedbeads
Canada