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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    Average Rating:

    3 Total Reviews

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    • on December 25, 2009

      These were great! I don't like cottage cheese and was really afraid to try them let alone make them. But they taste great and my DH love them as well. One change I made I use just the white of the eggs and not the yolk. Still great. Plan on making them again and again. Thanks P4

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    • on May 22, 2008

      I think these are great. I haven't tried the other ones, as they use ingredients that I don't always have on hand. I alter this slightly by adding 2T of lemon juice. Yum. I think that these pancakes are very flexible in flavors, has a great texture and the batter has a great consistancy. We have had these about 5 times now. (Including a toddler and adults.)

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    • on January 05, 2004

      Sorry PetitFour...I usually like your recipes, but these were not the pancakes for me. I wound up adding extra milk to get them to spread more in the pan. They were easier to cook when the batter was thinned.

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    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 574.7
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 12.2 g
    Cholesterol 193.4 mg
    Sodium 860.2 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 1.6 g
    Sugars 18.3 g
    Protein 22.1 g


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