Cottage Cheese Pancakes

READY IN: 10mins
Recipe by P48422

These are my son's favorite pancakes. They are fast and easy and really, really delicious.

Top Review by Natural Health 2636

These were great! I don't like cottage cheese and was really afraid to try them let alone make them. But they taste great and my DH love them as well. One change I made I use just the white of the eggs and not the yolk. Still great. Plan on making them again and again. Thanks P4

Ingredients Nutrition


  1. Whisk the dry ingredients together.
  2. Whisk the cottage cheese together with the remaining wet ingredients.
  3. Combine the wet into the dry and mix just until incorporated.
  4. The batter will be very thick and lumpy.
  5. Heat your griddle and lightly grease it if necessary.
  6. Use 1/4 c.
  7. batter per pancake, allowing plenty of space for spreading.
  8. Cook the pancakes until light brown on one side, flip and cook the other.
  9. Serve immediately with maple syrup or applesauce.

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