Cottage Cheese Pancakes

Be the first to review
READY IN: 15mins
Recipe by ellie3763

from "Chocolate & Tea" -


  1. Separate eggs. Lightly beat the yolks. In a separate bowl, beat the egg whites until stiff, glossy peaks form.
  2. Stir together all ingredients except the egg whites. Whisk in one third of the egg whites. With a spatula, gently fold in the remaining egg whites.
  3. Grease a griddle or skillet with cooking spray or butter. Heat over medium-high heat until a drop of batter sizzles upon contract. Pour about 1/4 c per pancake onto the griddle/skillet. Cook until the surface bubbles and the edges are slightly dry (about 1 minute). Flip and cook until the underside is golden brown (about 3 more minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a