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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    1/1 Photo of Cottage Cheese Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Fauve's Note:

    So light and tasty. Delicious with stewed or canned fruit, as well as syrup!

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    Units: US | Metric


    1. 1
      In medium bowl, mash cottage cheese till almost smooth.
    2. 2
      Add eggs, beat lightly.
    3. 3
      Add flour, salt and cinnamon; mix well.
    4. 4
      Drop by scant 1/4 cup onto lightly greased hot griddle or skillet.
    5. 5
      When bubbles appear on top, turn and brown lightly on other side.

    Ratings & Reviews:

    • on January 06, 2003


      Great low carb alternative to regular pancakes! Great idea!! They came out more moist than regular pancakes and tasted a little bit more like egg, a bit like french toast. I added a little vanilla. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002


      Mmmmmmmmmm! These pancakes are delicious! The idea of cottage cheese with panckes didn't sound all that great at first. But, they really are delicious... you should really try these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011


      I only changed it by quadrupling the recipe exactly and adding choc chips, vanilla and not using cinnamon. AMAZING. Better than regular pancakes and I'm sure healthier with the protein from the fat-free cottage cheese. No syrup or butter needed. My whole fam is eating them right now and they have no idea that they are eating cottage cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.9 g
    Cholesterol 389.8 mg
    Sodium 815.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.4 g
    Sugars 3.2 g
    Protein 25.7 g

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