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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    Cottage Cheese Pancakes. Photo by Texas Gran Mama

    1/5 Photos of Cottage Cheese Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Ian Magary's Note:

    My Mother, Rose, came up with this recipe (I think) It's absolutely fantastic, and healthy!

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    Units: US | Metric


    1. 1
      Add all ingredients into a blender and blend until smooth.
    2. 2
      Cook in lightly grease cast iron pan.
    3. 3
      serve with syrup or jam, berries or apple sauce.

    Ratings & Reviews:

    • on June 04, 2013


      Tasted light and slightly sweet---<br/>The recipe made 4 - seven inch pancakes. Used vanilla yogart between the stacked pancakes---sliced like a pie and garnished with sliced strawberry and mint. (uploaded picture).<br/>Will make again---Thank You Ian

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    • on July 28, 2011


      Very, very nice pancakes, these! We're big fans of cottage cheese so made the recipe as given & had a nicely satisfying breakfast! I'd made some homemade applesauce just the day before so had that as a topping! Absolutely great! Thanks for sharing the recipe! [Made & reviewed in the All You Can Cook Buffet special]

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    • on January 30, 2010

      This recipe sounds interesting but I can't believe I don't have cottage cheese at the moment - will try soon. The fact that you made mention of your Mom, well - that's special. I will try soon. Thanks for posting. Lolly

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    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 5.2 g
    Cholesterol 296.8 mg
    Sodium 779.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.6 g
    Sugars 3.8 g
    Protein 23.0 g

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