Cottage Cheese Pancakes

Bay Laurel's Note:

This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 16.0 pancakes

• 1 cup cottage cheese (large curd)
• 4 eggs
• 1/2 cup flour
• 6 tablespoons butter, melted

Directions:

1. Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
2. Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
3. Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
4. Serve plain or with favorite topping.

Reviews

[Empire920]

I've made several cottage cheese pancake recipes. This is my favorite. I like using the mixer on the cottage cheese before adding the rest of the ingredients. Very easy! My kids loved tonight's breakfast dinner. Thank you.

[YungB]

So good. Light and fluffy. My DD and DH love them. I halfed the recipes because normally they dont eat a lot of pancakes. I got got 4 good size pancakes out of it. The next time I will make the full batch since everyone was hmmm ahhh and asked for more.