Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this from the Heart and Stroke Foundation of Canada's website. I thought they looked pretty interesting! My husband claims to not like cottage cheese, but he had no problem enjoying these!

Ingredients Nutrition

Directions

  1. Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
  2. Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
  3. Add to food processor bowl or blender and process until blended.
  4. Heat margarine in a non-stick skillet over medium heat.
  5. Drop 2 tablespoons of batter at a time into the skillet with a spoon.
  6. Cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.

Reviews

(2)
Most Helpful

These were so delicious!!! I halved the recipe and made five pancakes. The taste reminded me of cheese blintzes. Thanks for a delicious and healthy recipe.

relliebelle January 02, 2008

These were so yummy! I used fat free cottage cheese, Eggbeaters, oat flour & flax seed for the wheat germ (I find it thickens the batter a bit so it cooks better). The directions were very helpful; definitely wait about 1-2 min for the batter to cook well before flipping or you'll end up with a mess! I used a lot of cinnamon; my favorite spice. Thanks for sharing!

LUVMY2BOYS October 24, 2007

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