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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    MilanzMom's Note:

    A light breakfast pancake. [This recipe makes only one serving so you should adjust accordingly. From Dr. Weil.com]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat the egg with a whisk until creamy.
    2. 2
      Push the cottage cheese through a wire strainer into the egg in the bowl. Mix well.
    3. 3
      Add the oil and flour. Mix well.
    4. 4
      Lightly oil a skillet and place over low heat. When the skillet is hot, spoon the batter into the skillet making four pancakes. Flatten slightly with the back of a spoon. Cook 2-minutes on each side, or until lightly browned.
    5. 5
      Serve with applesauce, apple butter or your favorite whole fruit jam.

    Ratings & Reviews:

    • on September 26, 2008

      45

      Really good & easy, too! I added some cinnamon & Splenda to mine, and didn't use any oil. Great that this was for one person, too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      What a lovely simple pancake recipe, I did this for brekky & served with maple syrup. The texture was dense but not too heavy, lovely & filling. I will make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 220.5 mg
    73%
    Sodium 529.9 mg
    22%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.8 g
    3%
    Protein 24.9 g
    49%

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