6 Reviews

Great pancakes!! thanks for sharing.

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najwa October 18, 2001

I thought these were delicious and oh so light! This is a great way to get calcium and protein in at breakfast. I did end up thinning the cottage cheese batter with about a tablespoon of milk before folding in the egg whites. It made it easier to blend smoothly. I served mine with blueberry jam and a dusting of powdered sugar.

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FireRaven June 03, 2002

wow, these really were great pancakes, tho i didn't feel like the batter made for 4 servings, more like 2. it was a yummy dish all the same. i topped mine with fresh sliced strawberries in addition to strawberry preserves.

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Milla February 18, 2002

Mine did rise and bubble like pancakes.. unfortunately, they tasted like light, fluffy, scrambled eggs. After the first one, I tried adding a little sugar and it was definitely better, but still not very good. No matter how long I cooked them, they stayed soggy. After DP spat her first one out, I deep sixed the rest of the batter and made scrambled eggs.

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cookin' from scratch August 19, 2006

These pancakes did not raise & bubble like pancakes are suppose to do. And they were kind of rubbery. I won't be using this one again.

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Hopelessinthekitchen January 14, 2006

Fantastic recipe, Bergy!!! We really enjoyed these. Added 8 cardamom pods powdered for flavour, some milk and a little sugar too. We have a sweet tooth :( / :) Loved the texture and the taste. The use of cottage cheese did it for me. Thanks for this keeper :) Fay

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Girl from India May 01, 2004
Cottage Cheese Pancakes