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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 18, 2001

      Great pancakes!! thanks for sharing.

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    • on June 03, 2002

      I thought these were delicious and oh so light! This is a great way to get calcium and protein in at breakfast. I did end up thinning the cottage cheese batter with about a tablespoon of milk before folding in the egg whites. It made it easier to blend smoothly. I served mine with blueberry jam and a dusting of powdered sugar.

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    • on February 18, 2002

      wow, these really were great pancakes, tho i didn't feel like the batter made for 4 servings, more like 2. it was a yummy dish all the same. i topped mine with fresh sliced strawberries in addition to strawberry preserves.

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    • on August 19, 2006

      Mine did rise and bubble like pancakes.. unfortunately, they tasted like light, fluffy, scrambled eggs. After the first one, I tried adding a little sugar and it was definitely better, but still not very good. No matter how long I cooked them, they stayed soggy. After DP spat her first one out, I deep sixed the rest of the batter and made scrambled eggs.

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    • on January 14, 2006

      These pancakes did not raise & bubble like pancakes are suppose to do. And they were kind of rubbery. I won't be using this one again.

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    • on May 01, 2004

      Fantastic recipe, Bergy!!! We really enjoyed these. Added 8 cardamom pods powdered for flavour, some milk and a little sugar too. We have a sweet tooth :( / :) Loved the texture and the taste. The use of cottage cheese did it for me. Thanks for this keeper :) Fay

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    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 94
    44%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 227.5 mg
    75%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 14.9 g
    29%

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