Cottage Cheese Pancakes

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

These are lovely light pancakes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
  2. Blend at low speed until the batter is smooth and no curds remain.
  3. Beat egg whites stiff but not dry.
  4. Fold into the cheese mixture.
  5. Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
  6. Shape the pancakes into circles with the back of a spoon.
  7. Flip pancake when underside is lightly browned.
  8. Serve with Fruit syrup or fruit preserve or fresh fruit.