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    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
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    Cottage Cheese Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    These are lovely light pancakes.

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    Units: US | Metric


    1. 1
      In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
    2. 2
      Blend at low speed until the batter is smooth and no curds remain.
    3. 3
      Beat egg whites stiff but not dry.
    4. 4
      Fold into the cheese mixture.
    5. 5
      Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
    6. 6
      Shape the pancakes into circles with the back of a spoon.
    7. 7
      Flip pancake when underside is lightly browned.
    8. 8
      Serve with Fruit syrup or fruit preserve or fresh fruit.

    Ratings & Reviews:

    • on October 18, 2001


      Great pancakes!! thanks for sharing.

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    • on June 03, 2002


      I thought these were delicious and oh so light! This is a great way to get calcium and protein in at breakfast. I did end up thinning the cottage cheese batter with about a tablespoon of milk before folding in the egg whites. It made it easier to blend smoothly. I served mine with blueberry jam and a dusting of powdered sugar.

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    • on February 18, 2002


      wow, these really were great pancakes, tho i didn't feel like the batter made for 4 servings, more like 2. it was a yummy dish all the same. i topped mine with fresh sliced strawberries in addition to strawberry preserves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.0 g
    Cholesterol 227.5 mg
    Sodium 318.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 14.9 g

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