Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cottage Cheese Pancakes Recipe
    Lost? Site Map

    Cottage Cheese Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    These are lovely light pancakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
    2. 2
      Blend at low speed until the batter is smooth and no curds remain.
    3. 3
      Beat egg whites stiff but not dry.
    4. 4
      Fold into the cheese mixture.
    5. 5
      Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
    6. 6
      Shape the pancakes into circles with the back of a spoon.
    7. 7
      Flip pancake when underside is lightly browned.
    8. 8
      Serve with Fruit syrup or fruit preserve or fresh fruit.

    Ratings & Reviews:

    • on October 18, 2001

      55

      Great pancakes!! thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      I thought these were delicious and oh so light! This is a great way to get calcium and protein in at breakfast. I did end up thinning the cottage cheese batter with about a tablespoon of milk before folding in the egg whites. It made it easier to blend smoothly. I served mine with blueberry jam and a dusting of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2002

      55

      wow, these really were great pancakes, tho i didn't feel like the batter made for 4 servings, more like 2. it was a yummy dish all the same. i topped mine with fresh sliced strawberries in addition to strawberry preserves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cottage Cheese Pancakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 94
    44%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 227.5 mg
    75%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 14.9 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites