Cottage Cheese Onion Muffins
photo by twissis
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
18 muffins
- Serves:
- 9
ingredients
- 473.18 ml all-purpose flour
- 29.58 ml sugar
- 44.37 ml baking soda
- 29.58 ml vidalia onions, chopped
- 44.37 ml butter, melted
- 14.79 ml chives
- 2 eggs, beaten
- 177.44 ml milk
- 236.59 ml small curd cottage cheese
directions
- Preheat oven to 400 degrees.
- Coat muffin tins with cooking spray.
- Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
- Fill muffin tins 1/2 full and bake for 15-20 minutes.
- Cool a few minutes before removing from muffin pan.
- Serve with butter.
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Reviews
-
Made for the FYC Tag Game - These muffins are best served while still warm w/butter & they could use a boost of flavor (maybe onion or garlic powd). If eaten at rm temp or rewarmed, they seem a bit bland. I had 2 baking issues - 1 my fault & the other unclear. I should've used my ramekins or acrylic muffin baking forms, so I could spray them as the recipe directed (I don't have muffin tins). But I made them in haste & grabbed muffin paper liners in 2 sizes (a big error as they stuck to them stubbornly). They seemed to rise & brown unevenly & faster than expected, but didn't test done. They were dark as a result, but that may have been my oven or the cottage cheese ingredient. Siggi is devouring them w/gusto, so thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
karen
United States