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    You are in: Home / Recipes / Cottage Cheese Onion Muffins Recipe
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    Cottage Cheese Onion Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen67's Note:

    This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

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    Ingredients:

    Serves: 9

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat muffin tins with cooking spray.
    3. 3
      Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
    4. 4
      Fill muffin tins 1/2 full and bake for 15-20 minutes.
    5. 5
      Cool a few minutes before removing from muffin pan.
    6. 6
      Serve with butter.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese Onion Muffins

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 58.6 mg
    19%
    Sodium 1403.6 mg
    58%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 7.7 g
    15%

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