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    You are in: Home / Recipes / Cottage Cheese Oatmeal Pudding Recipe
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    Cottage Cheese Oatmeal Pudding

    Cottage Cheese Oatmeal Pudding. Photo by internetnut

    1/3 Photos of Cottage Cheese Oatmeal Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    internetnut's Note:

    Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325.
    2. 2
      Butter a 1 1/2-quart baking or souffle dish.
    3. 3
      You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
    4. 4
      Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

    Ratings & Reviews:


    Nutritional Facts for Cottage Cheese Oatmeal Pudding

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.4 g
    Cholesterol 130.0 mg
    Sodium 677.3 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 2.0 g
    Sugars 19.4 g
    Protein 21.3 g

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