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    You are in: Home / Recipes / Cottage Cheese-Oatmeal Pancakes Recipe
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    Cottage Cheese-Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    internetnut's Note:

    These are sooooo good with plain yogurt and a squirt of sugar-free syrup. Or peanut butter and syrup, or jam and cool whip.........the possibilites are endless! This came from Thinner Times. I have not tried this, just posting for easy finding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together above ingredients in a mixing bowl. In a seperate bowl whisk together oatmeal, baking soda, salt, Splenda, pumpkin pie spice.
    2. 2
      Add to dry ingredients eggs, cottage cheese, milk, and vanilla, and let sit for a few minutes. Spray a small skillet with non-stick spray. Heat over medium. Pour 1/3 Celsius into hot pan and cook until cake is getting dry on the top (but lower heat if it gets too dark on bottom). Turn carefully and continue to cook for a few minutes. (These are difficult to flip if you don't let them cook enough on the first side.) Can cool and stack on a plate and wrap tightly with plastic wrap.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese-Oatmeal Pancakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 197.7 mg
    65%
    Sodium 503.4 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 15.4 g
    30%

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