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    You are in: Home / Recipes / Cottage Cheese Meatloaf Recipe
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    Cottage Cheese Meatloaf

    Cottage Cheese Meatloaf. Photo by flower7

    1/3 Photos of Cottage Cheese Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Judy from Hawaii's Note:

    This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except Parmesan cheese.
    2. 2
      Mix ingredients lightly till well blended.
    3. 3
      Press lightly into an 8 by 8 pan.
    4. 4
      Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
    5. 5
      Drain fat, if needed.
    6. 6
      Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
    7. 7
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on March 01, 2012

      55

      This was sooo good. It might be my favorite meatloaf I've ever had. Cooked it in a 350 degree oven for an hour. Half way through (before the outside browned up) I thought I would have to throw it away. The only thing I did different was add about a tablespoon more of dried onion and about 1/4 c. parmesan inside the meatloaf as well as on top the last 7 minutes of cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      I used ground turkey and I cooked at 350* in oven until juices ran clear. I also used Mrs. Dash instead of salt. This was very good, turkey is bland and the spices perked it up. Thanks for posting!.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      I must confess, I wasn't crazy about the taste/texture of this meatloaf, and I do like cottage cheese. This is just a personal taste issue and nothing to do with the recipe. My carnivore husband adored it, so I will make it again for him. After reading Rinshinomori's note about baking it in the oven, I made it into small meatloaves, topped with ketchup and baked for an hour at 350 degrees. What I did appreciate was how much more substantial it made each serving--a very good way to stretch meat. Next time, I might try pureeing the cottage cheese (after it's measured) and see if I don't like it better. Judy, thank you for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cottage Cheese Meatloaf

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 213
    52%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 139.8 mg
    46%
    Sodium 912.2 mg
    38%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 33.5 g
    67%

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