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    You are in: Home / Recipes / Cottage Cheese Meatloaf Recipe
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    Cottage Cheese Meatloaf

    Cottage Cheese Meatloaf. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Judy from Hawaii's Note:

    This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

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    Units: US | Metric


    1. 1
      Combine all ingredients except Parmesan cheese.
    2. 2
      Mix ingredients lightly till well blended.
    3. 3
      Press lightly into an 8 by 8 pan.
    4. 4
      Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
    5. 5
      Drain fat, if needed.
    6. 6
      Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
    7. 7
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on March 01, 2012


      This was sooo good. It might be my favorite meatloaf I've ever had. Cooked it in a 350 degree oven for an hour. Half way through (before the outside browned up) I thought I would have to throw it away. The only thing I did different was add about a tablespoon more of dried onion and about 1/4 c. parmesan inside the meatloaf as well as on top the last 7 minutes of cooking.

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    • on April 01, 2006


      I used ground turkey and I cooked at 350* in oven until juices ran clear. I also used Mrs. Dash instead of salt. This was very good, turkey is bland and the spices perked it up. Thanks for posting!.

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    • on April 10, 2013


      I must confess, I wasn't crazy about the taste/texture of this meatloaf, and I do like cottage cheese. This is just a personal taste issue and nothing to do with the recipe. My carnivore husband adored it, so I will make it again for him. After reading Rinshinomori's note about baking it in the oven, I made it into small meatloaves, topped with ketchup and baked for an hour at 350 degrees. What I did appreciate was how much more substantial it made each serving--a very good way to stretch meat. Next time, I might try pureeing the cottage cheese (after it's measured) and see if I don't like it better. Judy, thank you for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cottage Cheese Meatloaf

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.9
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 9.5 g
    Cholesterol 139.8 mg
    Sodium 912.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.3 g
    Sugars 5.5 g
    Protein 33.5 g

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