Cottage Cheese Lokshen Kugel
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g cream-style cottage cheese
- 709.77 ml sour cream
- 59.14 ml milk
- 118.29 ml melted butter, divided
- 6 large eggs
- 118.29 ml sugar
- 2.46 ml vanilla
- 453.59 g wide egg noodles (cooked)
- 177.44 ml raisins
- 44.37 ml sugar
- 2.46 ml cinnamon
directions
- Set oven to 350°F.
- Butter a 13x9-inch baking dish.
- In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
- In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
- Add in the cooked noodles and raisins; mix with wooden spoon to combine.
- transfer to the prepared baking dish.
- Drizzle the remaining 1/4 cup butter over the mixture.
- In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
- Bake for about 1 hour or until lightly browned.
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Reviews
-
Yum! I was looking for a lokshen kugel recipe and was thriled when I saw one posted by Kittencal. Her recipes always turn out delicious. This was simple to prepare and looks really beautiful when cooked. I omitted the sugar sprinkled on top but I think it would taste fine with it too. I also added a pinch of nutmeg to the mixture. Thanks Kittencal!